Liquid Gold Sauce Pasta with Sun Gold Tomatoes, Italian Sausage, and Crème Fraîche

Bring a large pot of salted water to a boil. In a skillet add a touch of olive oil and Italian sausage, cook about halfway done and then add in garlic and shallots. Season with salt, pepper and red pepper flakes. Deglaze pan with white wine and reduce by half. Then add in your tomatoes and cook on medium until tomatoes begin to burst. About a minute before your pasta is done add in spinach. Then add cooked pasta, butter, creme fraiche and Parmesan. Add in a ladle of pasta water and toss. Serve with extra Parmesan on top ☺️